I head of romaine lettuce
3/4 cup dried cranberries
1/2 cup slivered almonds, toasted
1/4 cup shredded mozzarella
1/2 Kraft creamy poppy seed dressing
Wash lettuce; dry, then rip into small pieces. Toast almonds in a frying pan until golden brown. Add cranberries, almonds and mozzarella to lettuce. Just before serving, add poppy seed dressing and toss until well mixed. Enjoy!
*I came up with this recipe and it's a nice change from the normal garden salad I usually make. I had to guess at the measurements - normally I just add the ingredients together until it looks good, so you may need to adjust them to your preference.