3 cups apples, peeled and chopped
1 tsp ground cinnamon
1 tsp grated orange rind
2 cans whole berry cranberry sauce, 16 oz each
Mix all ingredients together in a saucepan and simmer until apples are soft. I never time it, so I'm guessing it'll take 15 - 20 minutes. I usually just start the sauce while I'm cooking the rest of my meal and let it simmer until we're ready to eat. The sauce is awesome for Thanksgiving and wonderful over pork chops. Mmmm...
