I head of romaine lettuce
3/4 cup dried cranberries
1/2 cup slivered almonds, toasted
1/4 cup shredded mozzarella
1/2 Kraft creamy poppy seed dressing
Wash lettuce; dry, then rip into small pieces. Toast almonds in a frying pan until golden brown. Add cranberries, almonds and mozzarella to lettuce. Just before serving, add poppy seed dressing and toss until well mixed. Enjoy!
*I came up with this recipe and it's a nice change from the normal garden salad I usually make. I had to guess at the measurements - normally I just add the ingredients together until it looks good, so you may need to adjust them to your preference.
3 comments:
Love the blog! How do you have time to do both! I just used the pic from the internet, where I found the recipe. Try this blog too! http://ourrecipeclub.blogspot.com/
Is this the salad we had at your RS dinner, Sisters of Light?
That was so good!!!
Yep - this is the same one from the Relief Society dinner. It's one of our favorites now. :)
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