Tomato 'n Cheese Pasta

This is one dish that my sweet hubby never gets tired of. It's super easy to put together, even on a busy night!

Ingredients

2 cups uncooked small tube pasta (I love to use mini penne)

1/4 cup onion, chopped

1 garlic clove, minced

1 Tbsp olive oil

2 cans Italian Diced Tomatoes

1 t. dried basil

1 t. dried oregano

1/2 t. sugar

1/2 t. black pepper

1/2 cup shredded mozzarella

1/4 cup shredded parmesan

Directions

Cook pasta according to package directions. Meanwhile, saute onion and garlic in oil until tender. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 15 mins. Drain pasta; stir into sauce pan. Transfer to a greased 1 qt. baking dish. Top with cheeses. Bake, uncovered, at 375 degrees for 10-15 mins or until cheese is melted.

4 servings