Ginger Lime Marinade

Spring and Summer weather is my favorite because it means that I can dust off the BBQ grill and pull out my favorite marinade recipes. I just found this one in my Mom's ward cookbook and was so excited to try it. I wasn't disappointed - it smelled great while cooking and tasted even better!

Ingredients:

3/4 c. Italian dressing
3/4 c. honey
4 Tbsp. lime juice
1 tsp. ground ginger
1/4 tsp. red pepper flakes
6 boneless, skinless chicken breasts

Directions:

Combine all ingredients in a large Ziploc bag, add chicken and turn to coat. Refrigerate for at least a few hours - I think I left mine in for 4 or 5 hours - and then you're ready to grill.

*You can also freeze this recipe. After combining marinade and chicken place flat in freezer. When ready to use, defrost and then grill.