Marinated Ham Steak

This is a really quick recipe to put together. I tend to double it so that we have leftovers, but if the fridge is already full, then this is the perfect amount. I recommend putting it together early in the morning or the night before you plan to cook it. The longer you marinate it, the better the flavor.

Ingredients:

1/2 cup unsweetened pineapple juice
1 tablespoon brown sugar
1 tablespoon butter, melted
1 to 2 teaspoons ground mustard
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1 fully cooked boneless ham steak (3/4 pound)

Directions:

In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally.

Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cut in half to serve.

2 servings


*I found this in Taste of Home's Cooking for 2 magazine.