2 egg whites
1/4 cup milk
1/4 tsp vanilla extract
1/4 tsp ground cinnamon
dash of nutmeg
6 slices of Texas Toast
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon and nutmeg.
Dip each slice of bread into the egg mixture, turning to coat thoroughly, and cook on a hot skillet until both sides are nicely browned.
*My Mom's version of French Toast is really yummy too - just substitute maple flavoring for the vanilla.