4 slices Italian bread (1/2 inch thick)
4 slices provolone cheese (1 ounce each)
4 slices tomato
4 bacon strips, cooked and halved (I like to use the lower fat, lower sodium bacon)
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons Italian salad dressing
Directions:
Top two slices of bread with a slice of cheese; layer with tomato, bacon, basil and remaining cheese. Top with remaining bread. Brush dressing over outsides of sandwiches.
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Yield: 2 servings.
4 slices provolone cheese (1 ounce each)
4 slices tomato
4 bacon strips, cooked and halved (I like to use the lower fat, lower sodium bacon)
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons Italian salad dressing
Directions:
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Yield: 2 servings.
Nutrition Facts: 1 sandwich (prepared with reduced-fat cheese and fat-free dressing) equals 360 calories, 18 g fat (8 g saturated fat), 44 mg cholesterol, 1,194 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.
Weight Watchers points: 8
2 comments:
These are amazing!!
Yay! I'm so glad you like them. I haven't made them for awhile - I'll have to do that!
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