I don't have a picture for this recipe yet, but I can tell you it's delicious! I know I've complained before about using too much garlic, but I think you'll want to use all 4 cloves in this marinade - it's not overly strong. Fall is upon us, but I'm sure we'll still have some great grilling weather. You'll want to try this recipe soon!
16 oz Dr. Pepper (you can use Coke if you prefer)
4 garlic cloves, peeled
2 cinnamon sticks
2 Tbsp grill blend (see recipe below)
flank steak, London broil, etc.
2 Tbsp Kosher salt
1 1/2 Tbsp chili powder
1 Tbsp sugar
1 Tbsp cumin
1/2 Tbsp ground thyme
1 Tbsp coarsely ground black pepper
Grill blend: Combine all ingredients, blending well. Store in an airtight container. Stir before each use.
In a large bowl or ziploc bag, combine Dr. Pepper, cinnamon sticks and garlic. Add steak; cover and marinate for 8-12 hours. Remove and pat dry. Season with grill blend and cook meat on grill. Do not overcook or steak will be tough.