I don't have a picture for this recipe yet, but I can tell you it's delicious! I know I've complained before about using too much garlic, but I think you'll want to use all 4 cloves in this marinade - it's not overly strong. Fall is upon us, but I'm sure we'll still have some great grilling weather. You'll want to try this recipe soon!
Ingredients:
16 oz Dr. Pepper (you can use Coke if you prefer)
4 garlic cloves, peeled
2 cinnamon sticks
2 Tbsp grill blend (see recipe below)
flank steak, London broil, etc.
Grill Blend:
2 Tbsp Kosher salt
1 1/2 Tbsp chili powder
1 Tbsp sugar
1 Tbsp cumin
1/2 Tbsp ground thyme
1 Tbsp coarsely ground black pepper
Grill blend: Combine all ingredients, blending well. Store in an airtight container. Stir before each use.
Directions:
In a large bowl or ziploc bag, combine Dr. Pepper, cinnamon sticks and garlic. Add steak; cover and marinate for 8-12 hours. Remove and pat dry. Season with grill blend and cook meat on grill. Do not overcook or steak will be tough.
No comments:
Post a Comment