My mom has made this recipe during Christmas (and sometimes Thanksgiving) for as long as I can remember. Every time I make it for my family, it brings back a flood of holiday memories. Again, no picture - but I'll remedy that. I've been so busy in the kitchen lately that I completely forget to grab my camera.
2 cans chili with beans
1 medium package (16 oz) Velveeta cheese, cubed
1 bunch green onions, chopped finely
1 can diced green chilies (you can use less - sometimes I only use half of a can)
1 bag Fritos
Put chili in a casserole dish. Add cubed Velveeta and mix together. Add onions and chilies, mix well. Cover and bake at 350 degrees for 1 hour. Serve hot.