Saturday, September 10, 2011

Hot Bean Dip

My mom has made this recipe during Christmas (and sometimes Thanksgiving) for as long as I can remember.  Every time I make it for my family, it brings back a flood of holiday memories.  Again, no picture - but I'll remedy that.  I've been so busy in the kitchen lately that I completely forget to grab my camera.

Ingredients:

2 cans chili with beans

1 medium package (16 oz)  Velveeta cheese, cubed 
1 bunch green onions, chopped finely
1 can diced green chilies (you can use less - sometimes I only use half of a can)
1 bag Fritos

Directions:

Put chili in a casserole dish.  Add cubed Velveeta and mix together.  Add onions and chilies, mix well.  Cover and bake at 350 degrees for 1 hour.  Serve hot.

No comments: