Roast Pork Tenderloin with Apricot Glaze

This is another recipe that I received from my friend Julie, who is a fantastic cook (She also shared the Pesto Turkey Burger recipe with me).  My husband raves about it and you'll see why once you make it.  Delicious!

Ingredients:

Cooking spray 
1/4 cup apricot preserves or fruit spread
2 Tbsp country-style Dijon mustard
1/4 tsp dried rosemary, chopped (I like to use fresh)
2 pork tenderloins, 1 lb each

Directions:

Preheat oven to 425 degrees.  Spritz a baking sheet with cooking spray (I line the pan with foil first).  Combine preserves, mustard and rosemary in a small bowl.  Place tenderloins on a baking sheet (leave about 2 inches of space between them); brush each with the apricot mixture.  Roast for 30 minutes, or until an instant-read meat thermometer inserted into the thickest part reads 150 degrees.  Remove tenderloins from the oven and let stand 5 minutes before slicing diagonally.

I've found that the meat is even more flavorful if I marinate it.  Simply brush the tenderloins with the apricot mixture, wrap in plastic wrap and leave it in the fridge overnight.