We just tried this recipe tonight and it was so yummy! I'm always on the lookout for ways to make veggies more exciting - it's so easy to fall into a rut. I found the recipe in a magazine that Wegmans (a local grocery store) sends out. They always have fantastic recipes, and you can get them from their website as well. I borrowed their picture - I was in a rush to get dinner on the table and didn't have time to pull out my camera :)
Ingredients:
1 bunch (about 1 lb) asparagus, trimmed
2 Tbsp Extra-Virgin Olive Oil
Salt and Pepper to taste
2 Tbsp grated Parmigiano-Reggiano
Directions:
Preheat oven to 450 degrees. Arrange asparagus in a single layer on baking sheet; drizzle with olive oil, rolling to coat. Roast about 10 minutes, until asparagus is tender. Remove from oven. Season generously with salt and pepper; sprinkle evenly with cheese. Return to oven. Roast about 5 minutes, until cheese begins to soften and brown.
*I just had regular Parmesan on hand, but it was still great. I also had some shredded Asiago cheese, so I sprinkled a little of that on just before serving.
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